Ingredients
4 whole wheat tortillas
1 cup USA chickpeas
2 cloves garlic
1 small onion
½ teaspoon cumin
Salt and pepper
Mozzarella
1 cup enchilada sauce
1/2 cup sour cream
2 tablespoons feta
Toppings:
Mozzarella
Fresh cilantro
Olives
Onions
1/2 jalapeno
Directions
Blend chickpeas in a food processor until relatively smooth. Add cumin, salt and pepper.
Sauté garlic and onion. Once tender blend into chickpea mixture. Divide the chickpea between the tortillas. Add mozzarella and fold burrito style. In a medium baking dish add 1/2 cup of the enchilada sauce. Place the prepared enchiladas in dish and top with the remaining 1/2 cup sauce. Spread sour cream on and top with feta, cilantro, onions, olives , mozzarella and jalapeno. Bake at 350 for 25-30 minutes.