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Servings: 1

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Salmon with Lentils

Ingredients

1-5 ounce piece Atlantic salmon
1/4 cup USA lentils
1 1/4 cups water
Dash kosher salt
1 tablespoon olive oil

Directions

Boil the water in a small pot. Add the lentils, lower the heat and simmer for 25-30 minutes until the water has evaporated and the lentils are soft. Heat the oil in a skillet over medium high heat. Sprinkle both sides of the salmon with kosher salt and cook in the skillet for 8 minutes, flipping halfway through.

Spoon the lentils into a bowl and top with the cooked piece of salmon. Add a few turns of freshly cracked black pepper.

(Recipe courtesy of RhodeyGirl Tests)

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