HeartySplit

Prep Time: 20 Min
Servings: 8

Pin It

Hearty Split Pea Sausage and Sweet Potato Soup

Ingredients

  • 1 med. onion, diced
  • 4 med. carrots, sliced
  • 4 celery stalks, sliced
  • 4 cloves garlic, minced
  • 2 med. sweet potatoes, peeled and cut into 1-inch cubes
  • 3 c. dried yellow split peas, picked over and rinsed
  • 1 (14 oz) link Turkey Polska Keilbasa, sliced in to coins
  • 2 (32 oz.) cartons chicken broth (could sub with veggie broth)
  • 1 tbsp. curry powder
  • 1 tbsp. cumin
  • 1 tsp. ground ginger
  • Salt to taste (optional)

Instructions

In a slow cooker, add onions, carrots, celery, garlic, sweet potatoes, and split peas. Cover with broth. Add spices. Cook on high 4-6 hours until sweet potatoes are tender & soup reaches a thick consistency. If needed, cook an additional hour.

This recipe was developed by Yvonne Feld of Tried and Tasty.

Browse the Recipe archive. Recipe Category: . Bookmark the permalink.