Ingredients
- 1 med. onion, diced
- 4 med. carrots, sliced
- 4 celery stalks, sliced
- 4 cloves garlic, minced
- 2 med. sweet potatoes, peeled and cut into 1-inch cubes
- 3 c. dried yellow split peas, picked over and rinsed
- 1 (14 oz) link Turkey Polska Keilbasa, sliced in to coins
- 2 (32 oz.) cartons chicken broth (could sub with veggie broth)
- 1 tbsp. curry powder
- 1 tbsp. cumin
- 1 tsp. ground ginger
- Salt to taste (optional)
Instructions
In a slow cooker, add onions, carrots, celery, garlic, sweet potatoes, and split peas. Cover with broth. Add spices. Cook on high 4-6 hours until sweet potatoes are tender & soup reaches a thick consistency. If needed, cook an additional hour.
This recipe was developed by Yvonne Feld of Tried and Tasty.