INGREDIENTS:
4 lg. eggs 2 cps. sugar 1 cp. vegetable oil 2 tsp vanilla 1.5 cups flour Half cup plus 2 Tbs cocoa 1 tsp salt 1 cp chocolate chips 1 cup cooked large lentils (cooked 40 minutes and drained. Do not pre-soak) 1 cup small marshmallows DIRECTIONS: Beat the eggs and sugar. Add in the oil and vanilla. Sift the dry ingredients and add to the sugar and egg mixture. Stir in the chocolate chips, cooked lentils, and marshmallows. Bake in a greased 9 by 13 inch pan at 350 degrees for 35 minutes.
Nutritional Info: per 1 brownie Calories 272 kcal Total Carbohydrates 35g Protein 4g Total fat 13g Sugar 24g Fiber 2g Saturated Fat 2g