Best-Ever Nut Bread

Servings: 20

Pin It

Best-Ever Nut Bread

Ingredients

2⁄3 cup shortening
2 cups sugar
4 eggs
2 cups split pea purée*
2⁄3 cup water
31⁄3 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1⁄2 teaspoon baking powder
1 teaspoon ground cinnamon
1⁄2 teaspoon ground cloves
1⁄2 teaspoon ground nutmeg
1 cup chopped walnuts or pecans

*Preparing split pea purée: Add 2 ½ times the amount of water as split peas. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Stir frequently. Cool slightly and do not drain. In small batches, mash or purée split peas with a sieve, food mill, blender, food processor or potato masher. Purée should be the consistency of canned pumpkin. Add water to thin if needed.

Method

Preheat oven to 350°F.

Cream together shortening and sugar. Beat in eggs, one at a time. Add split pea purée and water.

In a separate bowl, sift together dry ingredients, except nuts. Stir into creamed mixture along with nuts.

Bake in 2 well-greased 5 x 9-inch loaf pans for 60 to 70 minutes. When a toothpick inserted into the center of loaf comes out clean, the bread is done. Cool loaves and store in airtight plastic bags.

Nutrition:

Calories 297
Protein 7 g
Carbohydrates 42 g
Fiber 3 g
Total Fat 12 g
Saturated Fat 2 g
Iron 2 mg
Sodium 269 mg
Folate 86 mcg
Calcium 27 mg
Magnesium 25 mg
Browse the Recipe archive. Recipe Category: . Bookmark the permalink.