Recipe Category Archives: Entrees
Pea & Herb Stuffed Indian Flatbread
Tucked inside this quick and easy bread is a fragrant paste of starchy dried peas, fragrant herbs, and a touch of spice. See Recipe >
Mujaddara with Garlic-Lemon Sauce
Mujaddara is a popular dish throughout the Middle East, where it is enjoyed both hot and chilled, on its own or as a side dish. There are many variations, using different types of lentils and resulting in different textures. This version, served as a sandwich, uses small brown (Pardina) lentils which contribute a sticky consistency and a slightly nutty flavor. See Recipe >
Santa Fe Burritos with Fresh Salsa
The spicy lentil purée that fills these burritos can substitute for meat in tacos, tostadas and other south-of-the-border dishes.See Recipe >