Recipe Category Archives: Entrees
Lemon Poppy Seed Pancakes
We take chickpea flour to another level of fantastic. The flavors work great with the chickpea flour making for perfect gluten free, high protein pancake!See Recipe >
Yellow Split Pea Won Tons
Yield: 30 won tons. These are vegan but you can add minced bacon to the base and add that smoky flavor. The key to this recipe is to make the base the day before so it has time to chill. Once cooled the mixture forms into patties easily and can be made and held in the fridge for 3 days or frozen for convenient meals.See Recipe >
Split Pea Breakfast Pattie
These are vegan but you can add minced bacon to the base and add that smoky flavor. The key to this recipe is to make the base the day before so it has time to chill. Once cooled the mixture forms into patties easily and can be made and held in the fridge for 3 days or frozen for convenient meals. See Recipe >
Lentil Mushroom Burger
These are vegan but you can add minced bacon to the base and add that smoky flavor. The key to this recipe is to make the base the day before so it has time to chill. Once cooled the mixture forms into patties easily and can be made and held in the fridge for 3 days or frozen for convenient meals. See Recipe >
