Cooking with Pulses
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Recipe Category Archives:
Appetizers
Beet Chickpea Cakes with Dill Yogurt
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Creamy Red Lentil and Herb Dip
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Mediterranean Split Pea Dip
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Spinach Artichoke Chickpea Hummus
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Yellow Split Pea Millet Cakes with Carrot-Miso Sauce
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Vegetable Balsamic Lentil Salad in a Butter Lettuce Cup
6-8 servings
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