The February 2012 issue of Cooking Light magazine features a chickpea recipe in its “budget cooking” section. The recipe, Roasted Fennel, Tomato, and Chickpea Soup, sounds delicious, and serves up healthy protein and fiber for only $2.45 per serving.
Lentils vs. beans
Beans are great for you, it's true. But did you know lentils have more protein, fiber and iron than pinto beans? Learn more >
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