Featured Post
Gluten Free Baking 101 with Richard Coppedge
As we mentioned last week, May is Celiac Awareness Month. For folks that live with the disease, gluten-free pulse flours…Read more >
Introducing Liz Carlisle and the Lentil Underground
Recently, you may have heard the term “pulses” used to describe the dried seeds of legumes, including l… Read more >
Pulses for Beginners: Substituting Pulses to Make Traditional Meals More Nutritious
One of the best things about pulses is their versatility. As much as we love a good lentil soup or salad, we get … Read more >
10 Reasons to Love Pulses
The term “superfood” gets thrown around a lot these days, but pulses really are one of the world’s tru… Read more >
For the Luck of Lentils!
Happy New Year from the USA Dry Pea and Lentil Council! We wish you and yours a year full of good luck and prospe… Read more >
Luck Junky’s Maple-Glazed Lentil Gingerbread Cupcakes
Here at the USADPLC, we appreciate all the goodies that come with the holiday season. But we also believe hol… Read more >
Introducing: Chef LJ Klink
LJ “Luck Junky” Klink wears many hats, a number of which are chef hats. He’s also a school food consult… Read more >
