Monthly Archives: February 2015
GimmeFive: Five Hacks for Healthier Desserts
It’s been five years since First Lady Michelle Obama launched Let’s Move, the national campaign aimed … Read more >
Pulse Recipes for Carnivores: Using Pulses as a Meat Extender
You probably know by now that pulses are a great source of gluten-free, vegetarian protein. Lentils, chick… Read more >
Herbed Goat Cheese and Chickpea Crepes from The Culinary Institute of America
There are many misperceptions about pulses out there. One, that they don’t have any place outside the sou… Read more >
Pulses’ Appeal in the Culinary World (with Chef Lars Kronmark)
Think peas, lentils and other pulses are one-trick ponies? Think again. We had the pleasure of speaking wit… Read more >
Take Your Pulse(s): Eating Pulses for Heart-Health
Heads up, February is American Heart Month! It’s an exciting month for us, since pulses have a lot to do wit… Read more >
