Monthly Archives: January 2015
Messer Wot: Liz Carlisle’s Tasty Lentil-Cooking Template
Liz Carlisle is the author of a new book, Lentil Underground, and she’s been kind enough to share with us he… Read more >
Introducing Liz Carlisle and the Lentil Underground
Recently, you may have heard the term “pulses” used to describe the dried seeds of legumes, including l… Read more >
Pulses for Beginners: Substituting Pulses to Make Traditional Meals More Nutritious
One of the best things about pulses is their versatility. As much as we love a good lentil soup or salad, we get … Read more >
10 Reasons to Love Pulses
The term “superfood” gets thrown around a lot these days, but pulses really are one of the world’s tru… Read more >
For the Luck of Lentils!
Happy New Year from the USA Dry Pea and Lentil Council! We wish you and yours a year full of good luck and prospe… Read more >
